- Seabass Mediterranean Lager
-Amanda Mandarin IPA
- Norman Australian Ale
- Fat Nerd Vanilla Porter
- Slick Rick's Rampaging Red Ale
- Margot Dry Apple Cider
- Mike Nolan's XXX Bronze
- Jed Mid Strength Lager
- Dolly Aldrin Rhubarb Berliner Weisse
-Rotating Guest Tap
- Seasonal Kombucha
Of course we brew a heck of a lot of really good beer here but we work hard to make a public space that a large demographic can feel super comfortable.
In the arvo’s we get a visit from our high-vis clad tradie mates that make happy hour particularly happy.
We get our craftier friends who are always down to have a natter and a tasting tray of our newest and finest brews.
Both lunch and dinner you’ll no doubt find a bunch of Sydney foodies instagramming our kitchen’s goodies.
We love that families feel comfortable bringing the kids; it’s a beautiful sight to see mothers group hosted here over a jug of beer or cider.
And, of course, we love a visit from our canine friends. For real, more dogs please.
We could call this place a restaurant, a pub, a bar, a tasting room or a live music venue but in reality it’s a little bit of everything; we’ll try anything at least once! We’ve got our fingers in a lot of pies and that’s exactly the way like it.
We take bookings from 2 people to 100
Yulli’s Brews started making beer back in 2014, all of which was made possible by many of our good mates all around Sydney who were kind enough to let us use their facilities while we established our beers around town. We learnt a lot in these initial years, brewing on all different types and sizes of brewhouses before finally making the call to take the plunge and invest in our own kit.
With the future in mind we decided to go large, yolo. Brewing capacity was always an issue in our gypsy days and one we didn’t really want to run into again, at least for the next few years. That being said our brewery consists of a 4-vessel 2000L brewhouse, designed for quick and efficient brewdays to fill our 7x 4000L fermentation tanks. We have 2x 4000L brite beer tanks to condition and carbonate our beers before filling kegs, or cans through our 5 head filler canning line.
Wednesday - Sunday
12pm - Late
HAPPY HOUR 4-6pm
Please inquire about customising your booking with us!
From booking a table to large functions.
Birthday do’s, work functions, boozy business meetings, anything; we’ve got you covered.
Decorate an area and bring a cake! (no cakeage).