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Dolly Aldrin Yuzu Sour



Dolly Aldrin Yuzu Sour is our take on a traditional German style sour wheat ale where low alcohol, tartness and fruit combine to create the ultimate sour quencher! The beer undergoes a 48 hour period of lacto-fermentation where all the souring takes place. The wort is then fermented as normal and finally blended with freshly cold pressed Yuzu juice. The result is a deliciously fresh, light and dry ale, with some upfront tartness which is rounded out by the soft melon fruit flavours.

Pairs well with a cheeky bowl of salted potato gems.


ABV: 3.3%

IBU: 10



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