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Two Shoulders Skin Contact Golden Ale



Embracing our newfound love of marrying beer and wine production, Two Shoulders explores a delicate balance of skin contact winemaking, oak ageing and crisp clean beer.


2 tonnes of Sauvignon Blanc grapes grown outside of Orange NSW were pressed and fermented on skins. Meanwhile, a light pale base beer was brewed and fermented with ale yeast - the 2 ferments were then blended and aged on American oak for 7 months. Aromas of fresh citrus and oak combine on the nose before a light acid profile hits your front palette and a subtle tartness creeps down the jawline. The finish is crisp and dry leaving you with the lingering complexity to ponder.


Two Shoulders pours bright, with a light golden orange hue and a fine beaded carbonation from bottle conditioning and is best served at 8-10°C. Enjoy now or cellar for up to 5 years.


ABV: 5.8%


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